2018 Sound Food Uprising Summit Schedule*

*Full lineup to be announced in the coming weeks!


9 AM

 

Check-in and breakfast

 

9:30 AM

 

OPENING PLENARY SESSION

Why here? Why us? Why now? Kurt Beecher Dammeier

Why is food the central ingredient of justice? Dr. Ben Danielson

How do social movements gather steam and tip over into the mainstream? Zach Silk

What can the food change movement learn from the tobacco wars? Dr. Jonathan Bricker

 

11 am

 

 

BREAK

Record a food memory

-and-

Visit booths featuring interactive activities with The Pantry, Firefly Kitchens, and Book Larder

 

11:30 am

THE SOUND FOOD UPRISING

Kurt Dammeier and Sara Morris

LEARNING BY DOING

Workshop Excerpt: Knife skills & cooking

lunch

 

12:45

 

 

1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

2:00

 

2:15

 

 

 

 

 

 

 

 

 

 

 

 

 

3:15 

 

3:30

 

Cocktail Hour

 

 

 

 

 

BREAK

 

 

ON THE GROUND PART 1

Panel: Through the Kitchen Window

Restaurant and alcohol ingredient transparency in an opaque sector

  • Michael Corliss, Corliss Estates
  • Tom Douglas, Tom Douglas Seattle Kitchen
  • Shawn Mead, Vif
  • Ethan Stowell, Ethan Stowell Restaurants

Panel: Business Transformation

What’s your food philosophy and how have you established – or changed – your business practices to reflect it?

  • Gabrielle Moorhead, Grand Central Bakery
  • Jill Taylor, Burgerville
  • Rob Whaley, Sugar Mountain
 

BreaK

 

On the Ground Part 2

Fireside Chat: Access, Power & Choice

How can we better advocate for healthy and culturally appropriate food for all?

  • Lisa Chen
  • Eu-wanda Eagans

Panel: Food Systems

How healthy is “healthy” food?

  • Dr. Stephan Jones
  • Russ Lehman
  • Mike Lufkin

Fireside Chat: School Food

What should we expect from schools?  Who is modeling good food values?

  • Erik Tanaka
  • Almeta Tulloss
 

Unsung Hero Award

 

Closing remarks and call to Action