Jill Taylor

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From its roots as a regional creamery started in 1915 to 42 community restaurants located in Oregon and Washington today, Burgerville has long been committed to an open conversation about the future of food.

As CEO of Burgerville, Jill Taylor brings a holistic view of food to the company, one that includes the health of the region’s soils, farms, and people. Jill is committed to empowering Burgerville and its partners in service of the company’s mission ‘Serve with Love’ to positively impact social change in the Pacific Northwest.