Almeta Tulloss

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Before taking the helm at Athens, GA-based Seed Life Skills with chef Hugh Acheson, Almeta Tulloss studied design and communications at Georgia State University, performing in Atlanta and New York and utilizing Shakespeare to teach literacy in Atlanta public schools. She briefly managed Cafe Campesino's organic coffee bar in the Sweet Aurburn Curb Market before leaving Atlanta to work on sustainable small farms in rural north Georgia.

While earning her B.S.C.F.S in Family and Consumer Sciences at the University of Georgia, she worked for the Athens Land Trust as the Local Food Coordinator doing farmer outreach in rural Georgia communities, and promoting farm to school education. Nutritious food and education are two of her greatest passions, and she someday hopes to be a lunch lady.