The Pantry

Learn how to cut oblong, odd, and/or obtuse fruit and veg at this interactive booth from the Ballard-based cooking school. 

Book Larder

Shop a curated pop-up of cooking and food books, and browse favorites that are hand-picked by our speakers. 


Try hearty warm winter grain bowls and more from the Seattle-based chainlet. 

Firefly Kitchens

Taste and learn about all-things-fermented with the Seattle-based producer of organic, naturally fermented, and probiotic-rich foods.

Food Memories Recording booth

Record your most vivid food memory in our Story Corps-inspired recording booth.