Learn how to cut oblong, odd, and/or obtuse fruit and veg at this interactive booth from the Ballard-based cooking school.
Shop a curated pop-up of cooking and food books, and browse favorites that are hand-picked by our speakers.
Taste and learn about all-things-fermented with the Seattle-based producer of organic, naturally fermented, and probiotic-rich foods.
Food Memories Recording booth
Record your most vivid food memory in our Story Corps-inspired recording booth.